Short Communication
Published: 15 February, 2024 | Volume 8 - Issue 1 | Pages: 012-013
Neurologic diseases are recognized to have multifactorial origins well beyond mere genetic predisposition. Nutritional burdens have been identified to contribute to neurodegeneration. Healthy diets are becoming increasingly appreciated to potentially play key roles in both the developing and developed world of reducing incidences of neurologic diseases, while unhealthy diets are acknowledged to be contributing to their rise.
Read Full Article HTML DOI: 10.29328/journal.jnnd.1001091 Cite this Article Read Full Article PDF
Biomarker; Bipolar disorder; Brain; Cholesterol; Lead; Mycotoxin; Neurotoxin
HSPI: We're glad you're here. Please click "create a new Query" if you are a new visitor to our website and need further information from us.
If you are already a member of our network and need to keep track of any developments regarding a question you have already submitted, click "take me to my Query."